Candy Cane Blossom Cookies Recipe

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Candy Cane Blossom Cookies
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  1. Freeze kisses in a covered container for at least 1 hour. Place candy canes in a food processor; process until finely crushed.
  2. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
  3. Shape into 1-in. balls; roll in crushed candy canes. Place 2 in. apart on parchment paper-lined baking sheets.
  4. Bake 10-12 minutes or until bottoms are golden brown. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2481.4 Kcal (10389 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 228.58mg 76%
Sodium 14.41mg 1%
Potassium 4804.13mg 102%
Total Carbs 381.86g 127%
Sugars 282.63g 1131%
Dietary Fiber 30g 120%
Protein 212.17g 424%
Vitamin C 1190mg 1983%
Vitamin A 35mg 1168%
Iron 25mg 139%
Calcium 5361.1mg 536%
Amount Per 100 g
Calories 3638.16 Kcal (15232 kJ)
Calories from fat 249.69 Kcal
% Daily Value*
Total Fat 27.74g 29%
Cholesterol 335.14mg 76%
Sodium 21.12mg 1%
Potassium 7043.7mg 102%
Total Carbs 559.87g 127%
Sugars 414.39g 1131%
Dietary Fiber 43.99g 120%
Protein 311.08g 424%
Vitamin C 1744.7mg 1983%
Vitamin A 51.4mg 1168%
Iron 36.7mg 139%
Calcium 7860.3mg 536%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
  • 63

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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