Ingredients:
- 48 milk chocolate kisses , candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped
- 4 candy canes
- 1 egg
Directions:
- Freeze kisses in a covered container for at least 1 hour. Place candy canes in a food processor; process until finely crushed.
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
- Shape into 1-in. balls; roll in crushed candy canes. Place 2 in. apart on parchment paper-lined baking sheets.
- Bake 10-12 minutes or until bottoms are golden brown. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2481.4 Kcal (10389 kJ) | ||
| Calories from fat | 170.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 228.58mg | 76% | |
| Sodium | 14.41mg | 1% | |
| Potassium | 4804.13mg | 102% | |
| Total Carbs | 381.86g | 127% | |
| Sugars | 282.63g | 1131% | |
| Dietary Fiber | 30g | 120% | |
| Protein | 212.17g | 424% | |
| Vitamin C | 1190mg | 1983% | |
| Vitamin A | 35mg | 1168% | |
| Iron | 25mg | 139% | |
| Calcium | 5361.1mg | 536% | |
| Amount Per 100 g | |||
| Calories | 3638.16 Kcal (15232 kJ) | ||
| Calories from fat | 249.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 29% | |
|---|---|---|---|
| Cholesterol | 335.14mg | 76% | |
| Sodium | 21.12mg | 1% | |
| Potassium | 7043.7mg | 102% | |
| Total Carbs | 559.87g | 127% | |
| Sugars | 414.39g | 1131% | |
| Dietary Fiber | 43.99g | 120% | |
| Protein | 311.08g | 424% | |
| Vitamin C | 1744.7mg | 1983% | |
| Vitamin A | 51.4mg | 1168% | |
| Iron | 36.7mg | 139% | |
| Calcium | 7860.3mg | 536% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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