Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, water and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11303.77 Kcal (47327 kJ)
Calories from fat	8573.67 Kcal
		% Daily Value*
Total Fat	952.63g	1466%
Cholesterol	2412.62mg	804%
Sodium	1997.95mg	83%
Potassium	8292.56mg	176%
Total Carbs	102.01g	34%
Sugars	24.79g	99%
Dietary Fiber	14.26g	57%
Protein	515.59g	1031%
Vitamin C	44.8mg	75%
Vitamin A	1.3mg	43%
Iron	66.2mg	368%
Calcium	1072.2mg	107%

Amount Per 100 g
Calories	113.99 Kcal (477 kJ)
Calories from fat	86.46 Kcal
		% Daily Value*
Total Fat	9.61g	1466%
Cholesterol	24.33mg	804%
Sodium	20.15mg	83%
Potassium	83.63mg	176%
Total Carbs	1.03g	34%
Sugars	0.25g	99%
Dietary Fiber	0.14g	57%
Protein	5.2g	1031%
Vitamin C	0.5mg	75%
Iron	0.7mg	368%
Calcium	10.8mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

304.7

Points
302

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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