English Ham Recipe

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Ingredients:

Serving

1 (8 -10 lb) nice braising ham or 1 (8 -10 lb) country ham
2 onions
2 stalks celery
2 carrots
1 cup madeira wine
1 tbsp sugar
butter
thyme
bay leaf

Directions:

Preheat the oven to 400 degrees.
Rub the ham with a mixture of bay leaves and thyme.
Chop the vegetables and sauté them gently in butter with the sugar, a little thyme and a bay leaf until the onions are translucent.
Add 1/2 cup Madeira and let it evaporate almost completely.
Place the ham in a roasting pan and cover with the vegetable mixture, drizzle with melted butter, cover and cook in the preheated 400° F oven for 20-25 minutes per pound.
Remove the ham from the oven and transfer to a serving platter,reserve the vegetables.
Degrease the cooking juices and pour them into a small saucepan; you should have about 1 cup; if not, add some water or stock; add the remaining 1/2 cup Madeira.
Reduce slightly; liquefy with the vegetables in a blender and pour over the ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.96 Kcal (79 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.55mg	1%
Potassium	104.46mg	2%
Total Carbs	4.38g	1%
Sugars	2.53g	10%
Dietary Fiber	1.06g	4%
Protein	0.47g	1%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	39.67 Kcal (166 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	40.91mg	1%
Potassium	218.53mg	2%
Total Carbs	9.17g	1%
Sugars	5.29g	10%
Dietary Fiber	2.22g	4%
Protein	0.98g	1%
Vitamin C	5.6mg	4%
Vitamin A	0.3mg	4%
Calcium	29.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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