Directions:
- Mix the semolina, coconut, sugar, flour, yoghurt,melted butter and vanilla in a bowl. If the mixture is too thick, add a little milk. Spread in a greased baking tray and cut into diamond shapes. Place one blanched pistachio in the centre of each diamond. Bake in an oven at 190C for 35-40 min until golden brown.
- Syrup
- Meanwhile, stir sugar and water until sugar dissolves, then simmer for 5 minutes. Stir in the lemon juice and rosewater. Remove from the heat and leave to cool.
- Pour the syrup over the cake while the cake is still hot and let it stand until it reaches room temperature. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7424.56 Kcal (31085 kJ) | ||
| Calories from fat | 2507.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.56g | 429% | |
|---|---|---|---|
| Cholesterol | 430mg | 143% | |
| Sodium | 625.21mg | 26% | |
| Potassium | 2146.76mg | 46% | |
| Total Carbs | 1139.69g | 380% | |
| Sugars | 592.2g | 2369% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 70.47g | 141% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 2mg | 67% | |
| Iron | 23.8mg | 132% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 369.35 Kcal (1546 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 429% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 143% | |
| Sodium | 31.1mg | 26% | |
| Potassium | 106.79mg | 46% | |
| Total Carbs | 56.7g | 380% | |
| Sugars | 29.46g | 2369% | |
| Dietary Fiber | 0.95g | 76% | |
| Protein | 3.51g | 141% | |
| Vitamin C | 0.3mg | 11% | |
| Vitamin A | 0.1mg | 67% | |
| Iron | 1.2mg | 132% | |
| Calcium | 12.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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