Hungarian Curd Cheese Cake Recipe

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Hungarian Curd Cheese Cake
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Ingredients:

  • 600 g flour
  • 400 g butter
  • 1000 g curd cheese
  • 8 eggs
  • 300 g sugar
  • 16 g vanilla

Directions:

  1. Preheat oven to 180°C.
  2. Mix flour with butter, add powder sugar, 2 egg yolks.
  3. Roll out dough for about 1 cm thick. Bake it half.
  4. Mix curd cheese, sugar, 6 egg yolks, vanilla and lemon zest.
  5. Get half baked dough out of the oven and smear apricot jam and curd cheese mix on it and put it back into the oven.
  6. When is is almost ready get it out and reduce temperautre to 120°C - 140°C.
  7. Beat egg white with vanilla and smear on top.
  8. Bake for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.41 Kcal (1321 kJ)
Calories from fat 168.96 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 72.31mg 24%
Sodium 344.18mg 14%
Potassium 190.45mg 4%
Total Carbs 29.52g 10%
Sugars 13.34g 53%
Dietary Fiber 1.4g 6%
Protein 7.93g 16%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 329.93 Kcal (1381 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 29%
Cholesterol 75.64mg 24%
Sodium 360.02mg 14%
Potassium 199.21mg 4%
Total Carbs 30.88g 10%
Sugars 13.95g 53%
Dietary Fiber 1.46g 6%
Protein 8.29g 16%
Vitamin A 0.1mg 4%
Iron 3.2mg 17%
Calcium 117.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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