Basbousa Recipe

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Basbousa
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Ingredients:

Directions:

  1. Method
  2. In a large bowl,mix the semolina, baking powder, sugar.
  3. Add butter, oil, yogurt and blossom water, mix well (with hands, no machine please!) until smooth and well incorporated.
  4. Add dry coconut at the very end.
  5. Ps: the dough should be a little solid but very moist. if not moist enough, add a little bit of milk.
  6. Grease the baking dish little bit of margarine
  7. Pour your basbousa dough and spread it evenly .Garnish it with nuts insert them partially in to the mixture.
  8. Set the tray aside for 30mn.
  9. Poke the basbousa with a fork a little everywhere and pour syrup. let stand for 15mn, serve!
  10. Bake
  11. Preheat oven to 350F.place the dish in the middle rack of the oven and bake for 35-40 minutes
  12. (after 20m through baking, decrease temperature to 250F for the remaining 15mn. so not to get the top too dark.
  13. The result should be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.9 Kcal (2269 kJ)
Calories from fat 249.04 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 34.48mg 11%
Sodium 125.18mg 5%
Potassium 420.4mg 9%
Total Carbs 67.37g 22%
Sugars 34.76g 139%
Dietary Fiber 2.37g 9%
Protein 7.83g 16%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 332.27 Kcal (1391 kJ)
Calories from fat 152.7 Kcal
% Daily Value*
Total Fat 16.97g 43%
Cholesterol 21.14mg 11%
Sodium 76.76mg 5%
Potassium 257.77mg 9%
Total Carbs 41.31g 22%
Sugars 21.31g 139%
Dietary Fiber 1.45g 9%
Protein 4.8g 16%
Vitamin C 2mg 5%
Vitamin A 0.1mg 5%
Iron 1.6mg 15%
Calcium 94.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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