Swordfish Cakes With Warm Crab Vinaigrette – Ker... Recipe

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Swordfish Cakes With Warm Crab Vinaigrette – Ker...
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Ingredients
22
Count
Nutrition
1410
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. FOR THE FISH CAKES: Grill the fish until it is done enough to be flaked, then flake it into a medium sized consistency. Peel and boil the potato and the taro until very well done and then mash them smooth. Peel the chili and chop it to a small dice. The herbs should be finely chopped.
  2. Gently combine all these together, seasoning with the lime juice, salt and white pepper. Refrigerate for an hour and then form it into as many as you want patties in a suitable size for your needs.
  3. Beat the eggs and dip the fish cakes into them and then thoroughly coat with the breadcrumbs. Fry them carefully in the oil on both sides until crisp and golden. Drain them for a spell.
  4. FOR THE VINAIGRETTE: When you make the clarified butter steep the curry leaves in it as you do so, removing them when finished.
  5. Furiously chop the crab meat until it is just a little above a paste. The scallions (green parts only) must be finely chopped. Mince the garlic finely. Using the small amount of olive oil, sauté the scallions and the crab only for a minute and a half or so. Add the garlic to them halfway through.
  6. Beat the egg yolks into the coconut milk. Slowly pour in the butter while it is quite hot and whisk it with great passion all the while – this should give you a smooth and thick sauce.
  7. Gently fold in the cooked crab and scallions. Mix in the citrus juices and then set it over a very low heat and continue to cook, stirring constantly, until it thickens all the more.
  8. SERVE: As an appetizer two 2 1/2 oz. cakes with the vinaigrette over them. As a lighter meal, serve two 4 oz. cakes on the same plate with a nice heap of SYRIAN FATTOUSH (see recipe)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1410.44 Kcal (5905 kJ)
Calories from fat 724.53 Kcal
% Daily Value*
Total Fat 80.5g 124%
Cholesterol 440.88mg 147%
Sodium 494.21mg 21%
Potassium 796.23mg 17%
Total Carbs 37.53g 13%
Sugars 4.26g 17%
Dietary Fiber 4.25g 17%
Protein 47.82g 96%
Vitamin C 11.2mg 19%
Vitamin A 0.5mg 18%
Iron 203mg 1128%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 212.31 Kcal (889 kJ)
Calories from fat 109.06 Kcal
% Daily Value*
Total Fat 12.12g 124%
Cholesterol 66.36mg 147%
Sodium 74.39mg 21%
Potassium 119.86mg 17%
Total Carbs 5.65g 13%
Sugars 0.64g 17%
Dietary Fiber 0.64g 17%
Protein 7.2g 96%
Vitamin C 1.7mg 19%
Vitamin A 0.1mg 18%
Iron 30.5mg 1128%
Calcium 15.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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