Barley-Rice Pilaf Recipe

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Barley-Rice Pilaf
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Ingredients:

  • 1/3 cup barley
  • 1/4 cup brown rice
  • 1 2/3 cups hot water
  • 1/4 cup cubed carrot
  • 2 tsp parsley
  • 2 tsp thyme

Directions:

  1. Combine all ingredients in 2 quart glass casserole.
  2. Mix.
  3. Microwave covered 5 minutes Then microwave 35- 45 mins at 50% power til liquid is absorbed and rice is tender.
  4. Let stand 5 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.37 Kcal (207 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 5.76mg 0%
Potassium 94.33mg 2%
Total Carbs 10.19g 3%
Sugars 0.53g 2%
Dietary Fiber 1.79g 7%
Protein 1.6g 3%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 64.73 Kcal (271 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 0%
Sodium 7.55mg 0%
Potassium 123.67mg 2%
Total Carbs 13.36g 3%
Sugars 0.69g 2%
Dietary Fiber 2.35g 7%
Protein 2.1g 3%
Vitamin C 2mg 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 3%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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