Directions:
- Clean mushrooms and cut in half (or quarters if large).
- Heat oil in a large skillet or Dutch oven over medium-high heat. Add mushrooms and cook, stirring, for 10 minutes.
- Stir in sherry and garlic and continue cooking, stirring occasionally, until most of the juices have evaporated, 10 to 14 minutes.
- Stir in lemon juice and season with salt and pepper. Stir in parsley just before serving.
- Cover and refrigerate for up to 1 day. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.44 Kcal (1442 kJ) | ||
| Calories from fat | 115.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 10% | |
| Sodium | 824.72mg | 34% | |
| Potassium | 2248.15mg | 48% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 7.3mg | 40% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.53 Kcal (178 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 20% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 10% | |
| Sodium | 101.84mg | 34% | |
| Potassium | 277.6mg | 48% | |
| Total Carbs | 3.49g | 9% | |
| Sugars | 1.99g | 64% | |
| Dietary Fiber | 0.88g | 29% | |
| Protein | 3.73g | 60% | |
| Vitamin C | 3.5mg | 47% | |
| Iron | 0.9mg | 40% | |
| Calcium | 6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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