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Barefoot Fruit Salad With Limoncello Recipe

Barefoot Fruit Salad With Limoncello Recipe

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Ingredients:

Serving

7 oz greek yogurt ( recommended -- fage total)
1/3 cup good bottled lemon curd
1 tbsp honey
1/4 tsp pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tbsp sugar
3 tbsp limoncello
1 banana, sliced
fresh mint sprig, for garnish

Directions:

For the Lemon Yogurt Topping:
Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
For the Fruit Salad:
Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.33 Kcal (734 kJ)
Calories from fat	4.38 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	4.31mg	1%
Sodium	16.78mg	1%
Potassium	268.25mg	6%
Total Carbs	41.55g	14%
Sugars	33.69g	135%
Dietary Fiber	4.57g	18%
Protein	5.05g	10%
Vitamin C	50.8mg	85%
Iron	1.2mg	7%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	85.86 Kcal (359 kJ)
Calories from fat	2.14 Kcal
		% Daily Value*
Total Fat	0.24g	1%
Cholesterol	2.11mg	1%
Sodium	8.22mg	1%
Potassium	131.37mg	6%
Total Carbs	20.35g	14%
Sugars	16.5g	135%
Dietary Fiber	2.24g	18%
Protein	2.47g	10%
Vitamin C	24.9mg	85%
Iron	0.6mg	7%
Calcium	28.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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