Stars and Stripes Forever Dessert Recipe

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Stars and Stripes Forever Dessert
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Ingredients:

Directions:

  1. On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut with floured star-shaped cookie cutters. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with coarse sugar. Cool.
  2. In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream.
  3. Place bowl on a serving platter. Spoon berry mixture onto platter; top with pastry stars. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.35 Kcal (692 kJ)
Calories from fat 50.65 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 11.52mg 4%
Sodium 22.49mg 1%
Potassium 128.36mg 3%
Total Carbs 29.8g 10%
Sugars 22.79g 91%
Dietary Fiber 3.38g 14%
Protein 1.76g 4%
Vitamin C 34.1mg 57%
Iron 1mg 6%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 126.53 Kcal (530 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 9%
Cholesterol 8.81mg 4%
Sodium 17.21mg 1%
Potassium 98.22mg 3%
Total Carbs 22.8g 10%
Sugars 17.44g 91%
Dietary Fiber 2.58g 14%
Protein 1.34g 4%
Vitamin C 26.1mg 57%
Iron 0.8mg 6%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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