Barecue Style Baked Beans Recipe

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Barecue Style Baked Beans
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Ingredients:

Directions:

  1. Wash and pick over beans. Put in kettle or dutch oven. Add water.
  2. Bring to a boil. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.
  3. Bring again to a boil. Simmer, with cover slightly ajar to avoid beans boiling over, for 30 minutes, or until beans are tender.
  4. Drain, reserving 1 cup liquid.
  5. Preheat oven to 300.F
  6. Put liquid, beans, onion, garlic, corn syrup, sugar,ketchup, chili powder, ginger and salt in a 3-quart casserole.
  7. Mix well. Cover and bake for 2 to 2 1/2 hours or until most of the liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.65 Kcal (1786 kJ)
Calories from fat 48.63 Kcal
% Daily Value*
Total Fat 5.4g 8%
Sodium 342.71mg 14%
Potassium 859.18mg 18%
Total Carbs 84.3g 28%
Sugars 41.4g 166%
Dietary Fiber 9.73g 39%
Protein 14.25g 29%
Vitamin C 8.1mg 13%
Iron 4.4mg 25%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 133.32 Kcal (558 kJ)
Calories from fat 15.2 Kcal
% Daily Value*
Total Fat 1.69g 8%
Sodium 107.09mg 14%
Potassium 268.47mg 18%
Total Carbs 26.34g 28%
Sugars 12.94g 166%
Dietary Fiber 3.04g 39%
Protein 4.45g 29%
Vitamin C 2.5mg 13%
Iron 1.4mg 25%
Calcium 29.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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