Red Beans and Rice Recipe

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Red Beans and Rice
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Ingredients:

Directions:

  1. Sort and wash beans; add beans and next 18 ingredients to a large soup pot; bring to a boil.
  2. Cover, lower heat, and simmer 3 hours or until thickened and beans are tender.
  3. Add sausages and tomatoes; cook 30 minutes.
  4. Remove and throw away salt pork and bay leaves.
  5. Stir in file; serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.83 Kcal (2733 kJ)
Calories from fat 309.18 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 65.76mg 22%
Sodium 1295.67mg 54%
Potassium 1236.1mg 26%
Total Carbs 53.18g 18%
Sugars 4.06g 16%
Dietary Fiber 12.55g 50%
Protein 29.85g 60%
Vitamin C 31.8mg 53%
Vitamin A 0.5mg 17%
Iron 14.9mg 83%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 177.29 Kcal (742 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 53%
Cholesterol 17.86mg 22%
Sodium 351.87mg 54%
Potassium 335.69mg 26%
Total Carbs 14.44g 18%
Sugars 1.1g 16%
Dietary Fiber 3.41g 50%
Protein 8.11g 60%
Vitamin C 8.6mg 53%
Vitamin A 0.1mg 17%
Iron 4.1mg 83%
Calcium 29.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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