Barbeque Brisket Rub Recipe

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Barbeque Brisket Rub
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Ingredients:

Directions:

  1. Mix all the ingredients and rub generously on brisket, wrap in foil and refrigerate 3 days. Remove from foil and bake at 325-350 for about 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.7 Kcal (7 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 70.02mg 3%
Potassium 10.48mg 0%
Total Carbs 0.33g 0%
Sugars 0.03g 0%
Dietary Fiber 0.17g 1%
Protein 0.08g 0%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 194.35 Kcal (814 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 0%
Sodium 7996.14mg 3%
Potassium 1196.53mg 0%
Total Carbs 37.87g 0%
Sugars 4g 0%
Dietary Fiber 19.66g 1%
Protein 9.07g 0%
Vitamin C 3mg 0%
Vitamin A 0.6mg 0%
Iron 9.9mg 0%
Calcium 206.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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