Barbecued Turkey on a Bun Recipe

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Barbecued Turkey on a Bun
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Ingredients:

Directions:

  1. Heat pineapple juice in frying pan over medium heat. Add chopped onion and green pepper and cook over medium heat until onion is softened.
  2. Turn heat up to medium-high and add ground turkey.
  3. Cook until turkey is light brown.
  4. In medium bowl, mix tomato paste, water, mustard and garlic powder.
  5. Add to turkey and simmer 30 minutes.
  6. Serve on whole-grain rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.36 Kcal (1065 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 54.42mg 18%
Sodium 278.26mg 12%
Potassium 350.05mg 7%
Total Carbs 31.39g 10%
Sugars 12.93g 52%
Dietary Fiber 5.89g 24%
Protein 21.34g 43%
Vitamin C 20.1mg 34%
Iron 2.1mg 12%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 66.36 Kcal (278 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 7%
Cholesterol 14.2mg 18%
Sodium 72.6mg 12%
Potassium 91.33mg 7%
Total Carbs 8.19g 10%
Sugars 3.37g 52%
Dietary Fiber 1.54g 24%
Protein 5.57g 43%
Vitamin C 5.2mg 34%
Iron 0.6mg 12%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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