Directions:
- In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.76 Kcal (6589 kJ) | ||
| Calories from fat | 1024.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.82g | 175% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2122.06mg | 88% | |
| Potassium | 1415.14mg | 30% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 32.89g | 132% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 70.73g | 141% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 6.2mg | 34% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 175% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 121% | |
| Sodium | 344.72mg | 88% | |
| Potassium | 229.88mg | 30% | |
| Total Carbs | 8.79g | 18% | |
| Sugars | 5.34g | 132% | |
| Dietary Fiber | 0.48g | 12% | |
| Protein | 11.49g | 141% | |
| Vitamin C | 2.6mg | 26% | |
| Iron | 1mg | 34% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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