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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This recipe for pork ribs is covered in a rich tangy sauce. If you like garlic, add an additional clove to the sauce. If you prefer zesty ribs, usa a generous dash of cayenne pepper. Ingredients:
4 lbs pork spareribs, cut into serving-size pieces |
1 medium onion, quartered |
2 teaspoons salt |
1/4 teaspoon pepper |
1/2 cup cider vinegar |
1/2 cup packed brown sugar |
1/2 cup ketchup |
1/4 cup chili sauce |
1/4 cup worcestershire sauce |
2 tablespoons chopped onions |
1 tablespoon lemon juice |
1/2 teaspoon dry mustard |
1 garlic clove, minced |
1 dash cayenne pepper |
Directions:
1. In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.
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