Barbecued Sausage Pieces (Crock Pot) Recipe

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Barbecued Sausage Pieces (Crock Pot)
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Ingredients:

Directions:

  1. Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
  2. Combine remaining ingredients. Pour over sausage.
  3. Cover. Cook on Low 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.33 Kcal (1890 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 69.16mg 23%
Sodium 1531.3mg 64%
Potassium 565.01mg 12%
Total Carbs 28.54g 10%
Sugars 23.17g 93%
Protein 13.61g 27%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 227.35 Kcal (952 kJ)
Calories from fat 143.92 Kcal
% Daily Value*
Total Fat 15.99g 49%
Cholesterol 34.84mg 23%
Sodium 771.38mg 64%
Potassium 284.62mg 12%
Total Carbs 14.38g 10%
Sugars 11.67g 93%
Protein 6.85g 27%
Vitamin C 0.1mg 0%
Iron 0.6mg 7%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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