Honey Refrigerator Cookies Recipe

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Honey Refrigerator Cookies
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Ingredients:

Directions:

  1. Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or loaf, or press it into refrigerator cookie molds. Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes.
  2. Recipe Notes 1. The shortening should be at room temperature before beating. 2. Soda is baking soda. 3. Use 1/2 cup coarsely chopped walnuts. 4. Instead of pressing the cookies into molds, roll the dough into 2-inch-diameter rectangular logs, then slice and bake.
  3. From The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Condé Nast Publications. Copyright © 2010 by Condé Nast Publications; photographs copyright © 2010 by Condé Nast Publications. Published by Houghton Mifflin Harcourt Publishing Company.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.21 Kcal (260 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 2.05mg 1%
Sodium 120.7mg 5%
Potassium 27.41mg 1%
Total Carbs 8.44g 3%
Sugars 3.07g 12%
Dietary Fiber 0.52g 2%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 434.67 Kcal (1820 kJ)
Calories from fat 188.21 Kcal
% Daily Value*
Total Fat 20.91g 5%
Cholesterol 14.31mg 1%
Sodium 843.31mg 5%
Potassium 191.48mg 1%
Total Carbs 58.95g 3%
Sugars 21.46g 12%
Dietary Fiber 3.63g 2%
Protein 5.16g 1%
Vitamin C 0.4mg 0%
Iron 2.6mg 2%
Calcium 129.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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