Directions:
- Cut potatoes into quarters.
- Cook in water, salt and bacon drippings until tender.
- Pour off half of the water and add sauce made of barbecue sauce, kethcup and red pepper.
- Simmer slowly for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Sodium | 546.48mg | 23% | |
| Potassium | 400.62mg | 9% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 10.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Sodium | 304.41mg | 23% | |
| Potassium | 223.16mg | 9% | |
| Total Carbs | 18.34g | 11% | |
| Sugars | 6.4g | 46% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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