• Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
• Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.96 Kcal (2261 kJ)
Calories from fat	122.19 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	24.66mg	8%
Sodium	1610.23mg	67%
Potassium	1215.94mg	26%
Total Carbs	91.61g	31%
Sugars	41.61g	166%
Dietary Fiber	6.76g	27%
Protein	14.36g	29%
Vitamin C	25.5mg	42%
Vitamin A	0.5mg	15%
Iron	3.4mg	19%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	135.53 Kcal (567 kJ)
Calories from fat	30.67 Kcal
		% Daily Value*
Total Fat	3.41g	21%
Cholesterol	6.19mg	8%
Sodium	404.18mg	67%
Potassium	305.21mg	26%
Total Carbs	22.99g	31%
Sugars	10.44g	166%
Dietary Fiber	1.7g	27%
Protein	3.61g	29%
Vitamin C	6.4mg	42%
Vitamin A	0.1mg	15%
Iron	0.9mg	19%
Calcium	23.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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