Barbecued Pinto Beans Recipe

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Barbecued Pinto Beans
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Ingredients:

Directions:

  1. In a large bowl, soak beans overnight in enough water to cover by 2 inches. The next day, drain beans.
  2. In a large soup pot, heat oil over medium heat. Add onions and cook, stirring occasionally, until golden, 3-5 minutes.
  3. Increase heat to medium high. Add beans, tomatoes, beer, molasses, garlic, barbecue sauce, soy sauce, broth and pepper. Stir to blend. Bring to a boil and cook, stirring occasionally, 4-5 minutes.
  4. Reduce heat to medium low. Cover and simmer until beans are tender, 2 to 2 1/2 hours. If liquid evaporates during last hour of cooking, add a little water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2162.3 Kcal (9053 kJ)
Calories from fat 476.82 Kcal
% Daily Value*
Total Fat 52.98g 82%
Cholesterol 157.24mg 52%
Sodium 5344.83mg 223%
Potassium 730.13mg 16%
Total Carbs 313.39g 104%
Sugars 26.18g 105%
Dietary Fiber 28.53g 114%
Protein 114.09g 228%
Vitamin C 3.3mg 5%
Vitamin A 6mg 201%
Iron 2.6mg 14%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 1125.61 Kcal (4713 kJ)
Calories from fat 248.21 Kcal
% Daily Value*
Total Fat 27.58g 82%
Cholesterol 81.85mg 52%
Sodium 2782.32mg 223%
Potassium 380.08mg 16%
Total Carbs 163.14g 104%
Sugars 13.63g 105%
Dietary Fiber 14.85g 114%
Protein 59.39g 228%
Vitamin C 1.7mg 5%
Vitamin A 3.1mg 201%
Iron 1.3mg 14%
Calcium 59.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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