In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt. Pour sauce over chicken.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables. Makes 4 to 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.72 Kcal (3679 kJ)
Calories from fat	718.69 Kcal
		% Daily Value*
Total Fat	79.85g	123%
Cholesterol	190.26mg	63%
Sodium	400.38mg	17%
Potassium	543.87mg	12%
Total Carbs	20.09g	7%
Sugars	5.27g	21%
Dietary Fiber	2.89g	12%
Protein	19.92g	40%
Vitamin C	45.6mg	76%
Vitamin A	0.5mg	17%
Iron	0.9mg	5%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	290.13 Kcal (1215 kJ)
Calories from fat	237.29 Kcal
		% Daily Value*
Total Fat	26.37g	123%
Cholesterol	62.82mg	63%
Sodium	132.19mg	17%
Potassium	179.57mg	12%
Total Carbs	6.63g	7%
Sugars	1.74g	21%
Dietary Fiber	0.95g	12%
Protein	6.58g	40%
Vitamin C	15.1mg	76%
Vitamin A	0.2mg	17%
Iron	0.3mg	5%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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