Barbecue Pork Roast (Paula Deen) Recipe

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Barbecue Pork Roast (Paula Deen)
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Ingredients:

Directions:

  1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
  2. Preheat oven to 325 degrees F.
  3. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer. Serve with BBQ sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.54 Kcal (609 kJ)
Calories from fat 50.92 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 35.95mg 12%
Sodium 1017.07mg 42%
Potassium 374.32mg 8%
Total Carbs 9.26g 3%
Sugars 6.98g 28%
Dietary Fiber 0.17g 1%
Protein 14.25g 29%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 122.5 Kcal (513 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 9%
Cholesterol 30.26mg 12%
Sodium 856.05mg 42%
Potassium 315.05mg 8%
Total Carbs 7.79g 3%
Sugars 5.88g 28%
Dietary Fiber 0.15g 1%
Protein 12g 29%
Vitamin C 2.6mg 5%
Iron 1.1mg 7%
Calcium 55.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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