Bar Americain Sweet Potato Chowder (Bobby Flay) Recipe

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Bar Americain Sweet Potato Chowder (Bobby Flay)
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Ingredients:

Directions:

  1. Chowder Base:
  2. Heat the butter in a medium saucepan or Dutch oven over medium heat. Add the onions and garlic and cook until soft. Stir in the sweet potato puree and salt and pepper and cook until the puree is slightly thickened (you are making a sort of sweet potato roux). Increase the heat to high, add the wine and cook until completely reduced. Add the clam juice and cook for 15 to 20 minutes, stirring occasionally. If the mixture appears to be too thick, thin with a little extra clam juice or water, season with salt and pepper. Strain the mixture into a bowl and return to the pan.
  3. To Finish:
  4. Heat the butter in a small saute pan over medium high heat. Add the potatoes and cook until golden brown and caramelized. When the potatoes are almost cooked through, sprinkle with the sugar and toss until the sugar is dissolved and the potatoes are cooked through. Remove with a slotted spoon to a plate lined with paper towels.
  5. Heat a pan over medium heat, add the bacon and cook until golden brown and crisp. Remove with a slotted spoon to a plate lined with paper towels.
  6. Bring wine to a boil in a medium saucepan, add the clams, cover and cook until all clams open, discarding any that do not, about 4 to 5 minutes. Remove the clams with a slotted spoon and place in a bowl.
  7. Bring sweet potato chowder base to a simmer. Add the cooked bacon, sweet potatoes and honey and cook for 1 minute. Add the chopped clams and cook for 2 minutes. Add the heavy cream and cook an additional minute or until just heated through. Ladle into bowls and garnish each bowl with 3 clams in the shell and a sprinkling of fresh tarragon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.98 Kcal (2148 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 38.79mg 13%
Sodium 830.68mg 35%
Potassium 590.51mg 13%
Total Carbs 47.25g 16%
Sugars 13.71g 55%
Dietary Fiber 2.99g 12%
Protein 7.02g 14%
Vitamin C 11.8mg 20%
Vitamin A 1.1mg 36%
Iron 1.5mg 8%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 118.85 Kcal (498 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 18%
Cholesterol 8.99mg 13%
Sodium 192.46mg 35%
Potassium 136.81mg 13%
Total Carbs 10.95g 16%
Sugars 3.18g 55%
Dietary Fiber 0.69g 12%
Protein 1.63g 14%
Vitamin C 2.7mg 20%
Vitamin A 0.3mg 36%
Iron 0.4mg 8%
Calcium 17.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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