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Chocolate Fudge Cupcakes Recipe

Chocolate Fudge Cupcakes Recipe

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Ingredients:

Serving

3/4 cup unsalted butter
6 oz semisweet chocolate, chopped
3/4 cup sugar
4 eggs, separated
1/2 cup all-purpose flour
1/4 tsp baking powder
1/2 tsp cream of tartar
2 oz semisweet chocolate, coarsely chopped,divided
3 tbsp whipping cream

Directions:

Heat oven to 325°F.
Grease 12-cup muffin pan or line with baking cups.
Place metal bowl over medium saucepan of barely simmering water (bowl should not touch water).
Add butter and 6 oz chocolate.
Let stand until melted; stir until smooth.
Cool to room temperature.
Whisk in sugar and egg yolks.
Stir in flour and baking powder.
In large bowl, beat egg whites at medium speed until frothy.
Add cream of tartar.
Beat at medium-high speed until soft peaks form.
Fold one-fourth of the whites into chocolate mixture.
Gently fold in remaining whites until mixed.
Spoon batter into muffin cups, filling two-thirds full.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack 10 minutes.
Remove from pan; cool completely.
To make chocolate curls for garnish, line 4x2x2-inch mini loaf pan with plastic wrap.
Melt 6 oz of the chocolate in metal bowl set over pan of barely simmering water (do not let bowl touch water).
Pour into mini loaf pan; cool until firm.
Unmold chocolate; remove plastic wrap.
Using vegetable peeler, make curls.
In medium saucepan, combine remaining 6 oz semisweet chocolate and whipping cream.
Heat over low heat until melted and smooth, stirring frequently.
Spread each cupcake with frosting; let cupcakes stand until frosting is cool but not set.
Garnish with chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.39 Kcal (1714 kJ)
Calories from fat	267.88 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	133.84mg	45%
Sodium	39.23mg	2%
Potassium	199.7mg	4%
Total Carbs	35.91g	12%
Sugars	26.62g	106%
Dietary Fiber	1.94g	8%
Protein	5.1g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	423.52 Kcal (1773 kJ)
Calories from fat	277.13 Kcal
		% Daily Value*
Total Fat	30.79g	46%
Cholesterol	138.46mg	45%
Sodium	40.59mg	2%
Potassium	206.6mg	4%
Total Carbs	37.15g	12%
Sugars	27.54g	106%
Dietary Fiber	2.01g	8%
Protein	5.28g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	39.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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