Pumpkin Spice Cheesecake Recipe

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Pumpkin Spice Cheesecake
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Ingredients
11
Count
Nutrition
174
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Mix together crumbs and butter.
  2. Press on bottom of a 9” springform pan. Set aside.
  3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix until just blended.
  4. Stir in canned pumpkin, pecans, nutmeg and cinnamon and pour mixture into crust.
  5. Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.
  6. Cool completely, then refrigerate for 3 hours or overnight.
  7. Top with COOL WHIP and sprinkle with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.54 Kcal (727 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 102.73mg 34%
Sodium 36.24mg 2%
Potassium 118.06mg 3%
Total Carbs 18.56g 6%
Sugars 15.95g 64%
Dietary Fiber 1.26g 5%
Protein 3.4g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.5mg 17%
Iron 0.9mg 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 197.49 Kcal (827 kJ)
Calories from fat 102.9 Kcal
% Daily Value*
Total Fat 11.43g 15%
Cholesterol 116.9mg 34%
Sodium 41.24mg 2%
Potassium 134.35mg 3%
Total Carbs 21.12g 6%
Sugars 18.15g 64%
Dietary Fiber 1.43g 5%
Protein 3.87g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 17%
Iron 1mg 5%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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