Butter Chicken Recipe

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Butter Chicken
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Ingredients:

Directions:

  1. Cook marinated chicken on barbeque or oven.
  2. Cut into chunks once done.
  3. Melt the butter.
  4. Add in tomato sauce, salt, sugar, white pepper, parsley and whipping cream.
  5. Bring mixture to a boil, stirring often.
  6. Add water according to desired thickness.
  7. Mixture should not be runny or too thick- should be thick enough to coat a spoon.
  8. Add in garlic powder, chili pepper(s) and ginger powder, stir.
  9. Add chicken chunks to mixture.
  10. Stir in sauted ginger and fresh cilantro.
  11. These are optional ingredients, adjust use according to taste.
  12. Stir mixture until chicken is thoroughly coated.
  13. Remove from heat.
  14. Butter chicken is traditionally eaten with an Indian bread called'naan'.
  15. It can also be eaten on a bed of rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.58 Kcal (1083 kJ)
Calories from fat 248.49 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 77.52mg 26%
Sodium 1288.57mg 54%
Potassium 56.49mg 1%
Total Carbs 3.21g 1%
Sugars 1.35g 5%
Dietary Fiber 0.29g 1%
Protein 0.79g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 469.76 Kcal (1967 kJ)
Calories from fat 451.45 Kcal
% Daily Value*
Total Fat 50.16g 42%
Cholesterol 140.83mg 26%
Sodium 2340.99mg 54%
Potassium 102.63mg 1%
Total Carbs 5.83g 1%
Sugars 2.44g 5%
Dietary Fiber 0.52g 1%
Protein 1.43g 2%
Vitamin C 1.5mg 1%
Vitamin A 0.5mg 9%
Iron 0.3mg 1%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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