Directions:
- Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.47 Kcal (6069 kJ) | ||
| Calories from fat | 175.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 2591.09mg | 108% | |
| Potassium | 293.28mg | 6% | |
| Total Carbs | 306.96g | 102% | |
| Sugars | 161.66g | 647% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 3mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 823.7mg | 82% | |
| Amount Per 100 g | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 30% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 5% | |
| Sodium | 606.53mg | 108% | |
| Potassium | 68.65mg | 6% | |
| Total Carbs | 71.85g | 102% | |
| Sugars | 37.84g | 647% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 3.72g | 32% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.7mg | 41% | |
| Calcium | 192.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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