Directions:
- Preheat oven to 350F.
- Cream butter and sugar together.
- Add sour cream, eggs, banana,and vanilla and mix well.
- Slowly add flour, baking powder and baking soda and continue mixing.
- Pour into a greased 13 x 9 inch baking pan.
- Bake for 25 minutes.
- Cool before frosting.
- Combine all frosting ingredients in a bowl and beat with a hand mixer until desired consistency is reached.
- You may need to add more confectioner's sugar.
- Frost and slice into bars, refridgerating any uneaten portions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 52.37mg | 2% | |
| Potassium | 79.72mg | 2% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.78 Kcal (1318 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 10% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 9% | |
| Sodium | 96.13mg | 2% | |
| Potassium | 146.34mg | 2% | |
| Total Carbs | 49.61g | 9% | |
| Sugars | 35.38g | 77% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 3.59g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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