Bananas Foster Recipe

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Bananas Foster
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Ingredients:

  • 1/3 cup butter, cubed
  • 3/4 cup packed dark brown sugar
  • 3 medium bananas
  • 2 tbsp creme de cacao or banana liqueur
  • 1/4 cup dark rum

Directions:

  1. In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through.
  2. In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly.
  3. Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished.
  4. Spoon ice cream into fluted glasses; top with bananas and sauce. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.75 Kcal (2867 kJ)
Calories from fat 270.97 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 92.32mg 31%
Sodium 109.29mg 5%
Potassium 612.58mg 13%
Total Carbs 93.6g 31%
Sugars 75.48g 302%
Dietary Fiber 3.92g 16%
Protein 6.48g 13%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 196.2mg 20%
Amount Per 100 g
Calories 237.57 Kcal (995 kJ)
Calories from fat 94.01 Kcal
% Daily Value*
Total Fat 10.45g 46%
Cholesterol 32.03mg 31%
Sodium 37.92mg 5%
Potassium 212.53mg 13%
Total Carbs 32.47g 31%
Sugars 26.19g 302%
Dietary Fiber 1.36g 16%
Protein 2.25g 13%
Vitamin C 3.2mg 15%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 68.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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