Bananas Faustos with Cherimoya Salsa Recipe

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Bananas Faustos with Cherimoya Salsa
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  1. In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.
  2. In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely to the butter then add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the bananas well with the rum butter sauce. Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.18 Kcal (2010 kJ)
Calories from fat 130.54 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 37.06mg 12%
Sodium 66.03mg 3%
Potassium 1222.16mg 26%
Total Carbs 74.34g 25%
Sugars 44.78g 179%
Dietary Fiber 10.28g 41%
Protein 7.05g 14%
Vitamin C 103mg 172%
Vitamin A 0.3mg 9%
Iron 14.8mg 82%
Calcium 569.6mg 57%
Amount Per 100 g
Calories 98.9 Kcal (414 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 22%
Cholesterol 7.63mg 12%
Sodium 13.6mg 3%
Potassium 251.71mg 26%
Total Carbs 15.31g 25%
Sugars 9.22g 179%
Dietary Fiber 2.12g 41%
Protein 1.45g 14%
Vitamin C 21.2mg 172%
Vitamin A 0.1mg 9%
Iron 3mg 82%
Calcium 117.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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