Directions:
- Combine first 8 ingredients in a 2-quart saucepan over medium-high heat. Cook 15 to 20 minutes or until liquid has almost evaporated.
- Reduce heat to low; gradually add butter, 1 piece at a time, whisking after each addition, until melted. Strain mixture through a fine wire-mesh strainer, discarding solids. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.26 Kcal (7382 kJ) | ||
| Calories from fat | 1247.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.63g | 213% | |
|---|---|---|---|
| Cholesterol | 365.49mg | 122% | |
| Sodium | 89.6mg | 4% | |
| Potassium | 1129.86mg | 24% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 196.85 Kcal (824 kJ) | ||
| Calories from fat | 139.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 213% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 122% | |
| Sodium | 10mg | 4% | |
| Potassium | 126.14mg | 24% | |
| Total Carbs | 5.07g | 15% | |
| Sugars | 2.18g | 78% | |
| Dietary Fiber | 0.54g | 19% | |
| Protein | 0.75g | 13% | |
| Vitamin C | 3.5mg | 53% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.2mg | 9% | |
| Calcium | 17.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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