Bananas and Chocolate Recipe

Posted by
Rate It!
Bananas and Chocolate
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the margarine or butter in skillet over medium heat.
  2. Slice the bananas thickly.
  3. Put into the melted butter.
  4. Cook about 2 minutes, turning to prevent scorching.
  5. Pour chocolate syrup over bananas to desired amount.
  6. Sprinkle 3t brandy over mixture and ignite.
  7. These are sooooo good.
  8. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.45 Kcal (802 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.17mg 3%
Sodium 2.29mg 0%
Potassium 634.8mg 14%
Total Carbs 40.71g 14%
Sugars 21.24g 85%
Dietary Fiber 5.31g 21%
Protein 1.82g 4%
Vitamin C 15.9mg 27%
Calcium 10mg 1%
Amount Per 100 g
Calories 105.35 Kcal (441 kJ)
Calories from fat 18.97 Kcal
% Daily Value*
Total Fat 2.11g 6%
Cholesterol 5.6mg 3%
Sodium 1.26mg 0%
Potassium 349.31mg 14%
Total Carbs 22.4g 14%
Sugars 11.69g 85%
Dietary Fiber 2.92g 21%
Protein 1g 4%
Vitamin C 8.8mg 27%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top