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Prep Time: 6 Minutes Cook Time: 3 Minutes |
Ready In: 9 Minutes Servings: 2 |
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Bananas and Chocolate Ingredients:
3 bananas |
2 teaspoons butter or 2 teaspoons margarine |
hersheys chocolate syrup |
brandy |
Directions:
1. Melt the margarine or butter in skillet over medium heat.
2. Slice the bananas thickly.
3. Put into the melted butter.
4. Cook about 2 minutes, turning to prevent scorching.
5. Pour chocolate syrup over bananas to desired amount.
6. Sprinkle 3t brandy over mixture and ignite.
7. These are sooooo good.
8. Enjoy.
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