Directions:
- Praline Layer: Blend together brown sugar, butter and pecans.
- Press into a 9 inch unbaked pie shell.
- Filling: Beat eggs until frothy.
- Add remaining ingredients in order given.
- Pour over praline layer.
- Bake at 400° for 50 to 55 minutes or until tip of sharp knife comes out clean.
- Cool and serve with whipping cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.59 Kcal (1480 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 340.76mg | 14% | |
| Potassium | 220.59mg | 5% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.17 Kcal (1010 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 24% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 9% | |
| Sodium | 232.42mg | 14% | |
| Potassium | 150.46mg | 5% | |
| Total Carbs | 35.61g | 17% | |
| Sugars | 17.19g | 101% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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