Directions:
- Cream sugar and butter.
- Beat eggs, milk and vanilla into mixture.
- Add nuts.
- Sift remaining ingredients together and blend into mixture.
- Drop by teaspoonfuls on lightly greased cookie sheet (I highly recommend a non-stick cookie sheet).
- Bake at 350 degrees for 8 to 12 minutes, until golden.
- Cool on wire rack.
- Optionally you can add chocolate chips - 6 ounce package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.26 Kcal (3016 kJ) | ||
| Calories from fat | 340.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 19% | |
| Sodium | 712.31mg | 30% | |
| Potassium | 352.26mg | 7% | |
| Total Carbs | 94.68g | 32% | |
| Sugars | 74.17g | 297% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 390.85 Kcal (1636 kJ) | ||
| Calories from fat | 184.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 58% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 19% | |
| Sodium | 386.54mg | 30% | |
| Potassium | 191.16mg | 7% | |
| Total Carbs | 51.38g | 32% | |
| Sugars | 40.25g | 297% | |
| Dietary Fiber | 2.27g | 17% | |
| Protein | 4.34g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 103.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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