Directions:
- Press rolls together and roll dough into a 13-inch circle.
- Place on a 12-inch sprayed pizza pan.
- Turn up edges of dough to form a ridge.
- Let rise 10 minutes.
- Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes.
- Remove from oven.
- Cool crust completely.
- Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2198.2 Kcal (9203 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 6829.25mg | 285% | |
| Potassium | 195.73mg | 4% | |
| Total Carbs | 522.93g | 174% | |
| Sugars | 432.88g | 1732% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 3230.8mg | 323% | |
| Amount Per 100 g | |||
| Calories | 1414.5 Kcal (5922 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 27% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 7% | |
| Sodium | 4394.49mg | 285% | |
| Potassium | 125.95mg | 4% | |
| Total Carbs | 336.5g | 174% | |
| Sugars | 278.55g | 1732% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 15.5mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 2079mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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