Banana Split Sundaes Recipe

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Banana Split Sundaes
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Ingredients
10
Count
Nutrition
1173
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place chocolate in a 2 cup measure.
  2. Microwave, uncovered, on 100% power for 1 1/2 to 2 minutes or until melted, stirring once.
  3. Stir in corn syrup and sweetened condensed milk.
  4. Microwave, uncovered, on 100% power for 30 to 45 seconds or until heated through. Stir in vanilla.
  5. Slice banana in half lengthwise, then cut each slice in half.
  6. Top with the three flavors of ice cream.
  7. Pour warm topping over ice cream and sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.65 Kcal (4910 kJ)
Calories from fat 514.29 Kcal
% Daily Value*
Total Fat 57.14g 88%
Cholesterol 192.97mg 64%
Sodium 268.4mg 11%
Potassium 1148.45mg 24%
Total Carbs 155.03g 52%
Sugars 117.89g 472%
Dietary Fiber 7.38g 30%
Protein 19.11g 38%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 482.8mg 48%
Amount Per 100 g
Calories 227.76 Kcal (954 kJ)
Calories from fat 99.89 Kcal
% Daily Value*
Total Fat 11.1g 88%
Cholesterol 37.48mg 64%
Sodium 52.13mg 11%
Potassium 223.06mg 24%
Total Carbs 30.11g 52%
Sugars 22.9g 472%
Dietary Fiber 1.43g 30%
Protein 3.71g 38%
Vitamin C 3.4mg 29%
Iron 0.2mg 5%
Calcium 93.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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