Caramel Apple Dip Recipe

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Caramel Apple Dip
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Ingredients:

Directions:

  1. Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
  2. Stir un the vanilla, cinnamon, and salt.
  3. Pour into a serving bowl.
  4. Serve with sliced, cored apples (this recipe is enough for about 6 medium).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.71 Kcal (2021 kJ)
Calories from fat 141.74 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 42.28mg 14%
Sodium 66.13mg 3%
Potassium 97.15mg 2%
Total Carbs 89.45g 30%
Sugars 88.82g 355%
Dietary Fiber 0.06g 0%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 395.29 Kcal (1655 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 24%
Cholesterol 34.62mg 14%
Sodium 54.15mg 3%
Potassium 79.56mg 2%
Total Carbs 73.25g 30%
Sugars 72.73g 355%
Dietary Fiber 0.05g 0%
Protein 0.47g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 57.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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