Caramel Recipe

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Ingredients:

Serving

1 cup butter
2 1/4 cups brown sugar , packed
1 dash salt
1 cup light corn syrup
14 oz sweetened condensed milk
1 tsp vanilla

Directions:

Butter a square pan and set aside.
Melt butter in medium sized pan. (I usually melt mine in the microwave and then add it to the pan to reduce the chance of burning).
Add sugar and dash of salt. Stir well.
Stir in corn syrup and sweetened condensed milk.
Stir constantly.
Cook over medium heat to 245 degrees or firm-ball stage (12 - 15 minutes). You can test candy by dropping a spoonful into ice water and then attempting to roll it into a firm-ball with your fingers. If it goes flat, it's not done. Wait until the candy actually can form a nice round ball.
Remove from heat.
Stir in vanilla.
Pour into buttered pan.
Set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1439.94 Kcal (6029 kJ)
Calories from fat	494.08 Kcal
		% Daily Value*
Total Fat	54.9g	84%
Cholesterol	155.75mg	52%
Sodium	258.62mg	11%
Potassium	548.75mg	12%
Total Carbs	240.64g	80%
Sugars	239.4g	958%
Protein	8.51g	17%
Vitamin C	3mg	5%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	409.4mg	41%

Amount Per 100 g
Calories	393.29 Kcal (1647 kJ)
Calories from fat	134.95 Kcal
		% Daily Value*
Total Fat	14.99g	84%
Cholesterol	42.54mg	52%
Sodium	70.64mg	11%
Potassium	149.88mg	12%
Total Carbs	65.72g	80%
Sugars	65.39g	958%
Protein	2.32g	17%
Vitamin C	0.8mg	5%
Vitamin A	0.2mg	19%
Iron	0.3mg	7%
Calcium	111.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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