Directions:
- Place slightly softened vanilla ice cream into the cavity of a large potato ricer and squeeze over a serving plate, swirling around and around so that you produce a mound of vanilla ice cream spaghetti strands.
- Make sure your vanilla ice cream is soft enough to press through your potato ricer (too soft and it will melt and make a mess)- it needs to be just soft enough to squeeze through easily, and this may take a little practice.
- When you feel satisfied that you have enough spaghetti stands mounded onto your plate for a serving, then place a small scoop of chocolate ice cream in the center to simulate a meatball.
- Ladle the red berry sauce over the top of the meatball, and spilling over onto the spaghetti.
- Sprinkle with some very finely ground nuts to simulate ground Parmesan cheese and garnish with a sprig of mint leaves to simulate fresh basil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.71 Kcal (4562 kJ) | ||
| Calories from fat | 567.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.03g | 97% | |
|---|---|---|---|
| Cholesterol | 230.18mg | 77% | |
| Sodium | 354.22mg | 15% | |
| Potassium | 1017.07mg | 22% | |
| Total Carbs | 115.8g | 39% | |
| Sugars | 88.93g | 356% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 602.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 97% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 77% | |
| Sodium | 72.69mg | 15% | |
| Potassium | 208.71mg | 22% | |
| Total Carbs | 23.76g | 39% | |
| Sugars | 18.25g | 356% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 4.24g | 41% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 123.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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