Girl Scout Samoa Cookies (Copycat) Recipe

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Girl Scout Samoa Cookies (Copycat)
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  1. Place each shortbread cookie in cup of a greased muffin tin.
  2. In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
  3. Heat to a full boil, stirring constantly with a wooden spoon.
  4. Boil 3 minutes, stirring constantly.
  5. Slowly pour in sweetened condensed milk, stirring constantly.
  6. Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
  7. Remove from heat.
  8. Stir in vanilla.
  9. Beat until creamy.
  10. Immediately stir in toasted coconut and mix well.
  11. Spoon mixture by teaspoonfuls over shortbread cookies.
  12. Cool completely.
  13. Remove cooled cookies from muffin tin onto waxed paper.
  14. Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
  15. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.04 Kcal (3433 kJ)
Calories from fat 478.94 Kcal
% Daily Value*
Total Fat 53.22g 82%
Cholesterol 23.2mg 8%
Sodium 206.56mg 9%
Potassium 545.51mg 12%
Total Carbs 85.6g 29%
Sugars 28.88g 116%
Dietary Fiber 0.36g 1%
Protein 7.1g 14%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 515.26 Kcal (2157 kJ)
Calories from fat 300.93 Kcal
% Daily Value*
Total Fat 33.44g 82%
Cholesterol 14.58mg 8%
Sodium 129.79mg 9%
Potassium 342.76mg 12%
Total Carbs 53.78g 29%
Sugars 18.15g 116%
Dietary Fiber 0.23g 1%
Protein 4.46g 14%
Vitamin C 1.2mg 3%
Iron 2.1mg 18%
Calcium 47.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
  • 24

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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