Banana Split Salad Recipe

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Banana Split Salad
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Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.69 Kcal (405 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 0.96mg 0%
Sodium 14.72mg 1%
Potassium 182.91mg 4%
Total Carbs 12.22g 4%
Sugars 6.45g 26%
Dietary Fiber 1.45g 6%
Protein 1.64g 3%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 190.89 Kcal (799 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 8%
Cholesterol 1.9mg 0%
Sodium 29.06mg 1%
Potassium 361.08mg 4%
Total Carbs 24.13g 4%
Sugars 12.72g 26%
Dietary Fiber 2.85g 6%
Protein 3.24g 3%
Vitamin C 7.2mg 6%
Iron 0.9mg 2%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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