Fruit Salad Recipe

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Fruit Salad
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) can cherry pie filling
  • 1 1/2 cups miniature marshmallows
  • 1/4 cup chopped pecans (optional)

Directions:

  1. In a large bowl, fold together the condensed milk and whipped topping.
  2. Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.49 Kcal (341 kJ)
Calories from fat 57.22 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 1.2mg 0%
Sodium 18.94mg 1%
Potassium 51.26mg 1%
Total Carbs 6.13g 2%
Sugars 3.49g 14%
Dietary Fiber 0.81g 3%
Protein 1.19g 2%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 420.59 Kcal (1761 kJ)
Calories from fat 295.31 Kcal
% Daily Value*
Total Fat 32.81g 10%
Cholesterol 6.22mg 0%
Sodium 97.77mg 1%
Potassium 264.58mg 1%
Total Carbs 31.65g 2%
Sugars 18.01g 14%
Dietary Fiber 4.17g 3%
Protein 6.15g 2%
Vitamin C 2.8mg 1%
Iron 1.3mg 1%
Calcium 86.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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