Banana Split Pie Recipe

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Banana Split Pie
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Ingredients
8
Count
Nutrition
3681
Calories
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 2 eggs
  • 1 tbsp lemon juice
  • 1 (9 inch) pie crust, baked

Directions:

  1. Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  2. Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  3. For more information regarding egg safety, read our Hints and Tips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3681.38 Kcal (15413 kJ)
Calories from fat 1545.87 Kcal
% Daily Value*
Total Fat 171.76g 264%
Cholesterol 571.39mg 190%
Sodium 1081.85mg 45%
Potassium 1517.48mg 32%
Total Carbs 538.7g 180%
Sugars 377.13g 1509%
Dietary Fiber 14.16g 57%
Protein 24.28g 49%
Vitamin C 27.2mg 45%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 354.59 Kcal (1485 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 264%
Cholesterol 55.04mg 190%
Sodium 104.2mg 45%
Potassium 146.16mg 32%
Total Carbs 51.89g 180%
Sugars 36.32g 1509%
Dietary Fiber 1.36g 57%
Protein 2.34g 49%
Vitamin C 2.6mg 45%
Vitamin A 0.1mg 38%
Iron 0.5mg 27%
Calcium 12.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.1
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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