Banana-Sour Cream Coffee Cake Recipe

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Banana-Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. Stir together chocolate morsels and 1 tablespoon cake mix; set aside.
  2. Beat mashed banana, sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
  3. Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle 1 cup toffee bits evenly over top of batter; sprinkle Streusel Topping evenly over batter.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3251.66 Kcal (13614 kJ)
Calories from fat 1725.93 Kcal
% Daily Value*
Total Fat 191.77g 295%
Cholesterol 660.76mg 220%
Sodium 812.15mg 34%
Potassium 1516.64mg 32%
Total Carbs 357.25g 119%
Sugars 300.56g 1202%
Dietary Fiber 30.69g 123%
Protein 38.86g 78%
Vitamin C 21.4mg 36%
Iron 12mg 67%
Calcium 758mg 76%
Amount Per 100 g
Calories 305.59 Kcal (1279 kJ)
Calories from fat 162.2 Kcal
% Daily Value*
Total Fat 18.02g 295%
Cholesterol 62.1mg 220%
Sodium 76.33mg 34%
Potassium 142.53mg 32%
Total Carbs 33.57g 119%
Sugars 28.25g 1202%
Dietary Fiber 2.88g 123%
Protein 3.65g 78%
Vitamin C 2mg 36%
Iron 1.1mg 67%
Calcium 71.2mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.2
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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