Apricot-Almond Coffee Cake Recipe

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Apricot-Almond Coffee Cake
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  1. Beat cream cheese, apricot preserves, 1 tablespoon cake mix, and, if desired, orange food coloring powder just until blended; set mixture aside.
  2. Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
  3. Pour into a lightly greased 13- x 9-inch pan. Drop cream cheese mixture by rounded teaspoonfuls evenly over batter. Swirl batter gently with a knife. Sprinkle almonds evenly over top.
  4. Bake at 350° for 25 to 28 minutes or until golden.
  5. Cool on a wire rack 20 minutes. Drizzle Glaze over slightly warm cake or individual pieces.
  6. Note: For testing purposes only, we used Candy-n-Cake Powdered Food Color #5531 Orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.44 Kcal (6512 kJ)
Calories from fat 821.1 Kcal
% Daily Value*
Total Fat 91.23g 140%
Cholesterol 509.11mg 170%
Sodium 787.88mg 33%
Potassium 1041.52mg 22%
Total Carbs 154.54g 52%
Sugars 121.21g 485%
Dietary Fiber 7.53g 30%
Protein 40.97g 82%
Vitamin C 0.9mg 1%
Iron 4.7mg 26%
Calcium 590.7mg 59%
Amount Per 100 g
Calories 263.08 Kcal (1101 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 140%
Cholesterol 86.11mg 170%
Sodium 133.26mg 33%
Potassium 176.16mg 22%
Total Carbs 26.14g 52%
Sugars 20.5g 485%
Dietary Fiber 1.27g 30%
Protein 6.93g 82%
Vitamin C 0.1mg 1%
Iron 0.8mg 26%
Calcium 99.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
  • 43

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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