Directions:
- Beat cream cheese, apricot preserves, 1 tablespoon cake mix, and, if desired, orange food coloring powder just until blended; set mixture aside.
- Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
- Pour into a lightly greased 13- x 9-inch pan. Drop cream cheese mixture by rounded teaspoonfuls evenly over batter. Swirl batter gently with a knife. Sprinkle almonds evenly over top.
- Bake at 350° for 25 to 28 minutes or until golden.
- Cool on a wire rack 20 minutes. Drizzle Glaze over slightly warm cake or individual pieces.
- Note: For testing purposes only, we used Candy-n-Cake Powdered Food Color #5531 Orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1555.44 Kcal (6512 kJ) | ||
| Calories from fat | 821.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.23g | 140% | |
|---|---|---|---|
| Cholesterol | 509.11mg | 170% | |
| Sodium | 787.88mg | 33% | |
| Potassium | 1041.52mg | 22% | |
| Total Carbs | 154.54g | 52% | |
| Sugars | 121.21g | 485% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 590.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 263.08 Kcal (1101 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 140% | |
|---|---|---|---|
| Cholesterol | 86.11mg | 170% | |
| Sodium | 133.26mg | 33% | |
| Potassium | 176.16mg | 22% | |
| Total Carbs | 26.14g | 52% | |
| Sugars | 20.5g | 485% | |
| Dietary Fiber | 1.27g | 30% | |
| Protein | 6.93g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 26% | |
| Calcium | 99.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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