Banana Sorbet - Dairy Free Recipe

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Banana Sorbet - Dairy Free
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Ingredients
4
Count
Nutrition
208
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. Mash bananas until smooth, stir in lemon juice.
  2. In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  3. Stir cooled syrop into banana puree.
  4. Freeze in ice cream maker according to manufacturers directions.
  5. OR.
  6. Place in a shallow pan covered with plastic wrap for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.14 Kcal (871 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.84mg 0%
Potassium 368.85mg 8%
Total Carbs 53.67g 18%
Sugars 41.73g 167%
Dietary Fiber 3.06g 12%
Protein 1.02g 2%
Vitamin C 10.4mg 17%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 107.15 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 189.88mg 8%
Total Carbs 27.63g 18%
Sugars 21.48g 167%
Dietary Fiber 1.58g 12%
Protein 0.53g 2%
Vitamin C 5.3mg 17%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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