Banana Raisin Peanut Bread Recipe

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Banana Raisin Peanut Bread
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Ingredients:

Directions:

  1. Heat oven to 350 °.
  2. Grease a 9X5 inch loaf pan.
  3. Stir together butter, peanut butter, sugar and eggs; blend in bananas and milk.
  4. Combine flour, baking powder, baking soda and salt. Add to banana mixture;stir just until dry ingredients are moistened.
  5. Fold in raisins and peanuts. Spoon batter into pan.
  6. Bake for 55 to 60 minutes, or until toothpick inserted into center comes out clean.
  7. Cool in pan for 10 minutes. Cool on wire rack, until cooled completely.
  8. This is awesome when served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.69 Kcal (1833 kJ)
Calories from fat 142.87 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 46.61mg 16%
Sodium 182.46mg 8%
Potassium 538.55mg 11%
Total Carbs 67.62g 23%
Sugars 21.63g 87%
Dietary Fiber 4.91g 20%
Protein 10.75g 21%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 310 Kcal (1298 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 24%
Cholesterol 33.02mg 16%
Sodium 129.23mg 8%
Potassium 381.44mg 11%
Total Carbs 47.89g 23%
Sugars 15.32g 87%
Dietary Fiber 3.48g 20%
Protein 7.61g 21%
Vitamin C 2.5mg 6%
Iron 1.3mg 11%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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